DIN 18865-4 – Equipment for commercial kitchens – Food distribution equipment – Part 4: Top shelves heated or not heated – Requirements and testing
Product Details
- Published:
- 03/01/2018
- Number of Pages:
- 20
- File Size:
- 1 file
- Product Code(s):
- 2784317, 2784317
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
